Friday 31st
10 a.m: The Bridge Bio
Smoothies for healthy and energetic breakfasts for your workout
We look forward to seeing you at the Funny Veg in Foodwell area no.87 Hall B5 to watch the cooking show by Marta Navarrini, chef at FunnyVeg Academy, and discover how to make healthy, energetic and tasty smoothies that are ideal pre-workout.
The Bridge Bio, a Veneto-based company founded in 1994, specializes in the production of plant-based beverages, cooking creams, desserts and fermented coconut and soy products. With more than 30 years of experience and a large investment in research and development, it boasts a controlled supply chain and short label. The flagship is the water used in the beverages, which gushes out very pure from the Papalini spring at 450 m asl, in a naturalistic, unspoiled and wild environment. Thanks to its geographical location, close to the Lessini Mountains Natural Park, the water is of the highest quality, with a balanced mineral salt content and low sodium content, which makes the vegetable drinks light and rich in minerals and trace elements.
It is also possible to taste products from the range during all days of the event from 11:30 a.m. to 3:30 p.m.
Sonia Giuliodori, responsible for the editorial direction of FunnyVegan magazine, the first Italian magazine dedicated to vegan lifestyle, presents the cooking show. Originally from Marche, she lives in Milan, where, after a degree in Communication Sciences, she worked between agencies and press offices. An expert in communication and marketing, she decided to face the challenge of launching and spreading a new way of doing information, more ethical and based completely on the choice of cruelty-free topics. Mentioned by the distinguished Pentapolis Award "Journalists for Sustainability" dedicated to print media, she is an advocate and popularizer of Antispecism, speaking on issues related to environmental sustainability and respect for human and animal rights.
Website: thebridgebio.com
4 p.m. Black - Gemma di Salute:
A magnesium and vitamin B boost for post-workout recovery
We look forward to seeing you at the Funny Veg in Foodwell area no.87 Hall B5 to watch the cooking show by Marta Navarrini, chef of FunnyVeg Academy, and discover how to enrich savory and sweet dishes with a boost.
It’s Black - Gemma di Salute, a natural multinutrient, the pearl of the Piedmontese Rondolino family, which has been involved in rice farming since 1935. Black is the most valuable and nutritious part of the black rice grain and is a natural source of magnesium, protein, fiber, potassium, vegetable fats, iron and vitamins B1, B6, E. Ideal for athletes who want to improve their performance, it promotes the growth and maintenance of muscle mass and reduces the feeling of tiredness and fatigue. Rich in zinc and anthocyanins, it helps protect cells from oxidative stress, presenting itself as an invaluable nutraceutical and a valuable ally for the body.
It is also possible to taste products from the range during all days of the event from 11:30 a.m. to 3:30 p.m.
Sonia Giuliodori, responsible for the editorial direction of FunnyVegan magazine, the first Italian magazine dedicated to vegan lifestyle, presents the cooking show. Originally from Marche, she lives in Milan, where, after a degree in Communication Sciences, she worked between agencies and press offices. An expert in communication and marketing, she decided to face the challenge of launching and spreading a new way of doing information, more ethical and based completely on the choice of cruelty-free topics. Mentioned by the distinguished Pentapolis Award "Journalists for Sustainability" dedicated to print media, she is an advocate and popularizer of Antispecism, speaking on issues related to environmental sustainability and respect for human and animal rights.
Website: blackgemma.it
> Saturday 1st
10 a.m. Fattoria della Mandorla:
Healthy Breakfast for a protein and gluten free nut-based load for all tastes: sweet and savory
We look forward to seeing you at the Funny Veg in Foodwell area no.87 Hall B5 to watch the cooking show by Marta Navarrini, chef of FunnyVeg Academy, and discover how to make energy, protein and healthy breakfasts.
Sweet or savory, the breakfast at Fattoria della Mandorla, founded in 1989 in Quasano-Toritto (BA) in the Alta Murgia National Park, is ideal for lovers of healthy, mouthwatering and nutritious solutions. Specializing in the production of organic Filippo Cea almonds with a short and circular supply chain and 100% traceable, Fattoria della Mandorla makes savory almond-based products, such as fresh and seasoned vegetable alternatives to cheese, and sweet ones such as spreadable creams, porridge and pancakes, highlighting the beauty of the area. Presented at RW 2023, the breakfast references made in Puglia have a high protein value, are made with organic ingredients and are strictly lactose-free, giving the right sprint to start the day well by providing a good supply of nutrients, with few calories and no added sugars.
It is also possible to taste products from the range during all days of the event from 11:30 a.m. to 3:30 p.m.
Sonia Giuliodori, responsible for the editorial direction of FunnyVegan magazine, the first Italian magazine dedicated to vegan lifestyle, presents the cooking show. Originally from Marche, she lives in Milan, where, after a degree in Communication Sciences, she worked between agencies and press offices. An expert in communication and marketing, she decided to face the challenge of launching and spreading a new way of doing information, more ethical and based completely on the choice of cruelty-free topics. Mentioned by the distinguished Pentapolis Award "Journalists for Sustainability" dedicated to print media, she is an advocate and popularizer of Antispecism, speaking on issues related to environmental sustainability and respect for human and animal rights.
Website: fattoriadellamandorla.it
4 p.m. Beamy:
The advantages of vegetable proteins in the diet of the athletes and how to replace meat and eggs in dishes
We look forward to seeing you at the Funny Veg in Foodwell area no.87 Hall B5 to watch the cooking show by Marta Navarrini, chef of the FunnyVeg Academy, and discover the benefits of plant-based proteins in the nutrition of athletes.
Beamy products are an innovative line, a range of plant-based semi-finished products ideal for flexitarian diets that promote sustainable local development through a controlled made in Italy supply chain. Plant-based preparations boast a short label, of which legumes are the main ingredient, are rich in protein, a source of fiber, soy-free, gluten-free and allergen-free. Quick and easy to prepare, they are good alternatives for supplementing micro and macro nutrients in the diet. They are ideal for making burgers and meatballs, ragouts, purees and recipes with egg alternative, a novelty suitable for preparing both sweet and savory plant-based dishes.
It is also possible to taste products from the range during all days of the event from 11:30 a.m. to 3:30 p.m.
Sonia Giuliodori, responsible for the editorial direction of FunnyVegan magazine, the first Italian magazine dedicated to vegan lifestyle, presents the cooking show. Originally from Marche, she lives in Milan, where, after a degree in Communication Sciences, she worked between agencies and press offices. An expert in communication and marketing, she decided to face the challenge of launching and spreading a new way of doing information, more ethical and based completely on the choice of cruelty-free topics. Mentioned by the distinguished Pentapolis Award "Journalists for Sustainability" dedicated to print media, she is an advocate and popularizer of Antispecism, speaking on issues related to environmental sustainability and respect for human and animal rights.
Website: beamybegood.com
> Sunday 2nd
10 a.m. Metti un Fiore:
The savory breakfast that surprises you!
We look forward to seeing you at the Funny Veg Foodwell area no.87 Hall B5 to watch the cooking show by Marta Navarrini, chef of the FunnyVeg Academy, and discover how to make a vitamin-packed and energizing savory breakfast.
Metti un Fiore brand of l'Insalata dell'Orto, a Veneto-based company specializing in the production, packaging and marketing of I and IV Gamma leafy vegetables and Europe's largest producer of edible flowers boasts an Italian supply chain, 70% organic, that guarantees production that respects the environment, the land and consumer health. Among the references is the line of Blends and Snacks with a product dedicated to athletes, with appetizing edible dehydrated flowers enriched by the intensity of dried fruit ideal for sweet and savory preparations or to be enjoyed during the day for a boost of nutrients!
It is also possible to taste products from the range during all days of the event from 11:30 a.m. to 3:30 p.m.
Sonia Giuliodori, responsible for the editorial direction of FunnyVegan magazine, the first Italian magazine dedicated to vegan lifestyle, presents the cooking show. Originally from Marche, she lives in Milan, where, after a degree in Communication Sciences, she worked between agencies and press offices. An expert in communication and marketing, she decided to face the challenge of launching and spreading a new way of doing information, more ethical and based completely on the choice of cruelty-free topics. Mentioned by the distinguished Pentapolis Award "Journalists for Sustainability" dedicated to print media, she is an advocate and popularizer of Antispecism, speaking on issues related to environmental sustainability and respect for human and animal rights.
Website: mettiunfiore.it
